This video explores how farming methods impact the nutrient quality of food, human health, and the environment. Students will compare conventional agriculture with regenerative systems, examining how practices like cover cropping, composting, and animal integration can restore soil health, enhance nutrient density, and promote ecological resilience. Emphasis is placed on connecting food production to sustainability, chronic disease prevention, and ethical nutrition care—empowering professionals to educate clients through a systems-thinking lens grounded in accessibility and advocacy.
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